You love eating, right? And you know that what eating makes much more pleasurable is when the dish is bold, flavorful, and of course, delicious. You surely understand it if you are both a foodie and an eater yourself.
A tasty and delicious dish is what brings people together. If you want to make your food much tastier, there are some easy ways that you should take note of. Whether you are trying a chicken base soup or baking a savory dish, here are some tips that may help you:
Other than salt and known seasonings, herbs are known to enhance the flavor of your dish. As such, you may want to regularly incorporate them into your everyday cooking. For starters, you can go for regular ones, such as coriander, thyme, and rosemary. If you want to be a little bit more adventurous, you can use chili, turmeric, curry, and saffron.
Don’t take off the fat
Ever wondered why bacon is so good and how butter and margarine make food truly flavorful? It’s because they have fat. According to experts, the human tongue has receptors that detect fat. Eating fatty food is indulging, but you have to watch what you eat.
Combine, combine, combine
Other than herbs and fats, you need to start experimenting with combinations of spices. For one, you can incorporate sugar to savory foods to add that extra layer of flavor. You can add fish sauce or vinegar to your dips. Or better yet, combine vinegar with herbs and peppers to make salads more flavorful.
These are only some of the easiest ways to make your food more flavorful. You can consult your chef or foodie friends for more tips on how you can make your food more flavorful. And of course, don’t be afraid to experiment.